cece_cookz Recipe Reviews (Pg. 1) - Allrecipes.com (11584754)

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Oaty Cereal Bars

Reviewed: May 19, 2010
i personally didn't like it. it was a little to sweet for me. i feel like there is potential in the recipe but i really wouldn't know what to alter about it. I'm not that good of a cook yet, haha
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Mmm-Mmm Better Brownies

Reviewed: Dec. 16, 2010
i took the suggestion of using butter instead of vegetable oil to make give it more moisture and i too had more of a 8x8 pan so i left it in for a little bit longer, and these brownies came out really good. they were dense, and not cake-like. this is my first time making brownies and even though they werent like the classic tasting brownie i was expecting, they still tasted nice. it tasted a little like chocolate milk so i guess they would go really well with milk. definite 5-stars, it was very easy and simple to make (especially since im not the best of chefs) and still came out tasting wonderfully.
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1 user found this review helpful

Corn Dogs

Reviewed: Jan. 4, 2011
I love this recipe. Definantly will make again. I suggest that you roll the hot dogs in flour or cornmeal beforehand though like some other users have suggested because the batter does tend not stick to the hot dog when fried. otherwise, its a pretty good recipe. easy to make and easy to deep fry. i like it=]
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2 users found this review helpful

Dessert Crepes

Reviewed: May 8, 2011
amazing recipe!! quick, easy, and it makes for very delicious crepes. i made a few changes based on other reviews and added a teaspoon of vanilla and a little bit of cinnamon. i think ill put more next time for truly indulgent crepes. after manually mixing it i threw it in the blender and got rid of all the lumps then i put it on low heat on my stove. i also used a little bit of pan spray-on oil instead of butter just because it seemed alot easier. i cooked it longer on the first side than on the second and the crepes came out fantastic!! i made it for mother's day and filled it with apple pie filling topped off with a dusting of confectioner's sugar and it looked like i was a real chef!! lol. Definantly a keeper=]
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4 users found this review helpful

Heavenly Angel Food Cake

Reviewed: May 8, 2011
very nice recipe. i followed it exactly as written and it came out nice and dense with i slightly crunchy exterior. this is the first angel food cake ive ever made or eaten but im lovin' it=]
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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 5, 2011
wonderful recipe!! i cant stop eating them=]. i followed the recipe as written with no modifications and they came out beautifully. my ONLY critique is that since "a spoonful" isnt too specific, i was leary about the time it should stay in the oven. and even still, it wasnt that big a deal and 8-9minutes turned out to be good after all. these snickerdoodles were easy to make and left me a lot of cookie dough to store for later on. EXCELLENT!!
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Tortilla Soup I

Reviewed: Aug. 15, 2011
This soup is absolutely tasty!! and healthy too!! It was easy to make and very low in calorie. i dont feel guilty eating it and it tastes good even without the tortilla to garnish. wonderful recipe. thanks=]
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Mar. 25, 2012
Very easy and quick to make. The cake mix I used had pudding already in it, and I added the 2 pkgs. of vanilla pudding and it came out nice and moist. It baked a Lot quick than the recipe said it would (probably because I live in the mountains) so watch out for that.
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Chess Cake

Reviewed: Jun. 18, 2012
I made this recipe twice. The first time I added 1 tsp of vanilla extract as another reviewer suggested, and the second I accidentally bought sugar free cake mix and I didn't add the vanilla extract. Both times were a hit! Everybody loved it. I felt like it was a bit too sweet and dense, but I feel like I have a picky palate when it comes to baked goods and I still loved it. It is amazing with ice cream, which helps offset the sweetness if you think it is too strong. All in all, this is a wonderful recipe that I will definitely be making again.
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Banana Cake VI

Reviewed: Jun. 18, 2012
This cake tastes so good, I'm fighting myself constantly not to go and eat some more! There's only my mother and I in the house and that's probably why it's still here. I followed the recipe exactly as written and was not let down at all. The icing seemed a bit out of place, but I have a feeling that I messed it up, (I thought I lost count while adding the sugar). Either way, it still came out nicely. Anytime I have extra bananas, this is the recipe I'm going for!
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Toscana Soup

Reviewed: Nov. 4, 2012
So I have to write a review even though I didn't follow the recipe as written (which I know is a heavy foul on my part, but I can't help myself.) The recipe has so much potential! As it is, however, I doubt that it would taste any good to the average person. I used 3 potatoes instead of 2 and ground sausage instead of spicy pork links. I ended up with a lot of "stuff" in my soup which I enjoyed, but isn't necessary if you don't want it. I seasoned the garlic, onions, and sausage to my taste while frying, which did include red crushed peppers like other reviews suggested. Lastly, I used 4 cups of chicken broth instead of water and light cream because I had no heavy cream. The soup came out amazing! I can stop eating it! Especially when I sprinkle parmesean on it. So the recipe itself probably would have been bad (hence the 4 stars), but with a little tweaking, it can be better than the OG's and personalized to fit your tastes.
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Amy's Chocolate Chip Cookies

Reviewed: Dec. 30, 2012
I (sadly) didn't have any butter in the house so I looked up a choco chip cookie recipe that didn't use butter and found this recipe. I was very reluctant about making cookies with margarine, but the recipe called for it (even though it says butter in the directions), so I trusted it, and the reviews, and was severely let down. With that being said, everyone else liked it. It was a bit too cakey for me though, and since I take my baking pretty seriously (ok, I'm like OCD and meticulous when it comes to baking), for me to bake less than perfect, basic, chocolate chip cookies was a personal problem. If you're in a pinch with no butter, then I GUESS use this recipe, and definitely dress it up with interesting pudding flavors and/or different flavored chips but as is, I just cannot give it 5 stars (based solely on my obnoxiously perfectionist taste). At any rate, happy baking :)
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