cece_cookz Profile - Allrecipes.com (11584754)

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cece_cookz


cece_cookz
 
Home Town: New Jersey, USA
Living In: El Paso, Texas, USA
Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Amy's Chocolate Chip Cookies
I (sadly) didn't have any butter in the house so I looked up a choco chip cookie recipe that didn't use butter and found this recipe. I was very reluctant about making cookies with margarine, but the recipe called for it (even though it says butter in the directions), so I trusted it, and the reviews, and was severely let down. With that being said, everyone else liked it. It was a bit too cakey for me though, and since I take my baking pretty seriously (ok, I'm like OCD and meticulous when it comes to baking), for me to bake less than perfect, basic, chocolate chip cookies was a personal problem. If you're in a pinch with no butter, then I GUESS use this recipe, and definitely dress it up with interesting pudding flavors and/or different flavored chips but as is, I just cannot give it 5 stars (based solely on my obnoxiously perfectionist taste). At any rate, happy baking :)

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Toscana Soup
So I have to write a review even though I didn't follow the recipe as written (which I know is a heavy foul on my part, but I can't help myself.) The recipe has so much potential! As it is, however, I doubt that it would taste any good to the average person. I used 3 potatoes instead of 2 and ground sausage instead of spicy pork links. I ended up with a lot of "stuff" in my soup which I enjoyed, but isn't necessary if you don't want it. I seasoned the garlic, onions, and sausage to my taste while frying, which did include red crushed peppers like other reviews suggested. Lastly, I used 4 cups of chicken broth instead of water and light cream because I had no heavy cream. The soup came out amazing! I can stop eating it! Especially when I sprinkle parmesean on it. So the recipe itself probably would have been bad (hence the 4 stars), but with a little tweaking, it can be better than the OG's and personalized to fit your tastes.

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Reviewed On: Nov. 4, 2012
Banana Cake VI
This cake tastes so good, I'm fighting myself constantly not to go and eat some more! There's only my mother and I in the house and that's probably why it's still here. I followed the recipe exactly as written and was not let down at all. The icing seemed a bit out of place, but I have a feeling that I messed it up, (I thought I lost count while adding the sugar). Either way, it still came out nicely. Anytime I have extra bananas, this is the recipe I'm going for!

0 users found this review helpful
Reviewed On: Jun. 18, 2012
 
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