JEEPZEKE Recipe Reviews (Pg. 1) - Allrecipes.com (1158453)

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JEEPZEKE

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Apple Raisin French Toast Strata

Reviewed: May 13, 2012
Bland and flat tasting. I think maning french toast with raisin brand and adding toppings would be easier and quicker. Waste of time IMHO.
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Bloody Mary Chicken

Reviewed: Jun. 17, 2009
save money and use tomato juice because that what this tastes like. While tender, very bland.
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Baked Potato Skins

Reviewed: Feb. 1, 2009
Could be a 5 but I had no bacon and I cooked them in an oven which is a hassle to me. Bonus is they taste as good as restaurants and you will always have enough sour cream!!
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1 user found this review helpful

Meat Loaf Pie

Reviewed: Jan. 11, 2009
I made this because it has ingredients that are usually in my house. I this came out much better than expected. The corn makes it. only change I made was added garlic powder because I like garlic.
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Hot Vanilla

Reviewed: Jan. 6, 2009
Even halfed the cinnamon and it was overbearing. Cinamon floated on me also. I'll never make again.
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Hodie's Sloppy Joes

Reviewed: Dec. 18, 2008
Quick, easy, and good. Replaced ketchup with BBQ sauceand added minced garlic. This is a regular in our house.
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Uglies

Reviewed: Oct. 14, 2007
As a novice cook, this was easy to make. (hint: use a spoon to remove after cooking and cooling). Love the concept but the taste/ingredients did not work for me. I will make again , but will use chili instead and perhaps top off with sourcream.
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French Dip Sandwiches

Reviewed: Jan. 3, 2007
Au jus was kind of watery. if I make this again I will double the bullion.
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