Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (11584504)

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Cabbage Cakes

Reviewed: Dec. 12, 2014
I really enjoyed this recipe. I followed the directions of the pancake batter exactly and it turned out wonderfully. One alteration I would make for next time is to add crumbled bacon to the batter. I also pureed the cabbage and onion. It makes it a lot easier to fold into the batter. I topped the pancakes with fried onions and sour cream. Delicious!
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Sesame Pasta Chicken Salad

Reviewed: Aug. 4, 2014
This is a great recipe. I followed the advice of other reviewers and reduced the vegetable oil to 1/3 cup. I used Asian stir-fry noodles in place of bowtie pasta and threw in snap peas, baby corn and julienned carrots. The sauce is very flavourful and tastes even better the next day. This one is a keeper!
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Scalloped Cabbage

Reviewed: Apr. 19, 2011
This was a very easy and delicious recipe. I followed other reveiwers' advice and used cheese and italian breadcrumbs. I also added chopped broccoli and diced ham to turn it from a sidedish into a casserole.
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Moroccan Chicken Stew

Reviewed: Mar. 13, 2011
I enjoyed this dish quite a bit. Like other reviewers I used dried apricots instead of raisons. I added tumeric and cumin when cooking the chicken and chilli powder to the soup mixture to give it that added kick.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Feb. 27, 2011
This was delicious! I added a bit more yogurt as the batter really does come out very thick. I got 2 doz. muffins out of this recipe. This a definate make-again.
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Mashed Peas

Reviewed: Feb. 26, 2011
This is a great side dish for chicken and fish. I followed the recipe exatly and it came out perfectly. I know one of the reviewers ommitted the mint but I disagree, as the mint is what makes this dish so flavorful.
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Crispy Corn

Reviewed: Feb. 26, 2011
This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick and easy side dish.
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Daddy's Fried Corn and Onions

Reviewed: Apr. 25, 2010
This was an easy and tasty recipe to make. For a two person serving I used 1 1/2 c of corn and used cajun spice to accompany my cajun chicken. I will certainly be making this recipe again.
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