Not thrilled. I made it 3 times just to be sure I hadn't made a silly mistake but I came out rather consistently dry.
Loaf 1: Had to add almost an extra cup of flour to get it dough to a kneading consistency. While it looked pretty but overcooked it was dry.
Loaf 2: Worked with an incredibly sticky dough and cut back on the cooking time. Looked pretty but still was a tad tasteless and dry.
Loaf 3: Gave up when I was kneading it and rolled the dough, poured 4 tablespoons of melted butter, a half a cup of sugar and 2 tsps of cinnamon , rolled it jelly roll style, formed the ring, cut slits on top and turned into a king cake....better, but I've had better king cakes.
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Not thrilled. I made it 3 times just to be sure I hadn't made a silly mistake but I came...