Juliette Profile - Allrecipes.com (11584413)

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Member Since: Apr. 2010
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fruit skewers in a honeydew bowl of cherries
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Recipe Reviews 15 reviews
Baked Stuffed Flounder Ricardo
The stuffed flounder in the pan , the sherry cream "sauce" that was in the pan and the plated up variety. I will admit I had no parsley for garnish so I sprinkled it with paprika. I don't know where to start. 1. Cream sauces break when boiled....350 degrees in the oven and you can bet the sauce broke into curds. 2. NUTMEG? I gave it a try. Perhaps my freshly ground nutmeg was stronger than the canned variety, but DANG my tongue went numb trying to eat this The stuffing had plenty of flavor....not good flavor....but flavor. I can only think someone was yanking our chain when they put this recipe into the database. I should have just broiled plain fish. so much for being adventurous. Other reviews said the fish was mush....mine was fine. We scraped the stuffing off and the curdled cream off and just ate the fish. At $11 a pound for flounder I wanted to cry. Thankfully it was just me and the kids who were eating this.

0 users found this review helpful
Reviewed On: Jan. 15, 2015
Taco Seasoning I
awesome....gluten free taco seasoning.....unlike lawrys seasoning packet. You have to LOVE taco seasoning with no msg These are ingredients we all have handy and none of the scary stuff we can't pronounce that old El Paso seems to think we like. I now have the freedom to add more or less salt whenever I feel like it.....and I can adjust the heat depending on who is home for dinner.

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Reviewed On: Dec. 3, 2014
Berry Mallow Yam Bake
This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. Great for thanksgiving. Great for Christmas. I did not measure my marshmallow. I believe I used a handful or two in the photo.

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Reviewed On: Dec. 16, 2013

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