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Spiced Yogurt Pound Cake

Reviewed: Mar. 29, 2005
This cake was delicious. I used a bundt pan so I had to let it bake for an additional 10 minutes. I was a little nervous about the cake coming out of the pan in one piece. I followed the directions on greasing and flouring the pan as well as letting it sit for 15 minutes and the cake came out beautifully. There is so much flavor in the cake, I didn't want to mask it with a frosting, so I just dusted it with powdered sugar. I brought it into work today and my coworkers loved it!
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