Oh my goodness, I have made this recipe twice and let me tell you, this second time making it I could not WAIT to review. I was going to wait until my batch had cooled in the refrigerator but this is just TOO magnificent.
The first time I made it as the recipe called. Maybe I added a little more sugar. It was not very fantastic. It was "okay" warm and bad after it had cooled at room temp (and been in the refrigerator)
This time, however, I made a few changes.
First, I boiled 1 cup of water with 1/2 cup of milk. I put the rice into that and I added 2 tablespoons of butter and let it cook as is called. Then I added 2/3 cup of sugar (I like my rice pudding sweet). I added another tablespoon of butter and two teaspoons of vanilla extract and I swear to God this is the best rice pudding I've ever had. It's pretty yellow (from all the butter haha) but man, is it good!
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Oh my goodness, I have made this recipe twice and let me tell you, this second time making it...