acatcalledmoo Recipe Reviews (Pg. 1) - Allrecipes.com (11584328)

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To Die For Blueberry Muffins

Reviewed: Jul. 10, 2011
Very nice. :) The smell was fantastic and I'm sure it will taste the same. However, some people are posting pictures of having a beautiful crumb coating on top... I followed the directions for the crumb topping and it didn't stay crumb-y... Hmm... When I make the recipe again we'll see what happens. Great recipe!
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Bread Pudding II

Reviewed: Jun. 16, 2011
I edited the recipe. -I had loads and loads of stale bread (hotdog/hamburger buns) and old wheat bread. So I had to increase the recipe to 36 servings. -Instead of using a forth cup of butter, I used a half cup and two tablespoons. [increased] -I used two 12 oz cans of evaporated milk (by the advice of my grama). [decreased] -Two cups of sugar [decreased] -Two tablespoons of cinnamon [increased] -One tablespoon of nutmeg [added] -3 tablespoons of honey [added] --Cooked in a 9x13 glass pan and a small casserole dish for 45 minutes. Took it out of the oven and mixed it and returned it to oven for an extra 20 minutes. Voila! Perfect bread pudding.
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Creamy Rice Pudding

Reviewed: May 25, 2011
Oh my goodness, I have made this recipe twice and let me tell you, this second time making it I could not WAIT to review. I was going to wait until my batch had cooled in the refrigerator but this is just TOO magnificent. The first time I made it as the recipe called. Maybe I added a little more sugar. It was not very fantastic. It was "okay" warm and bad after it had cooled at room temp (and been in the refrigerator) This time, however, I made a few changes. First, I boiled 1 cup of water with 1/2 cup of milk. I put the rice into that and I added 2 tablespoons of butter and let it cook as is called. Then I added 2/3 cup of sugar (I like my rice pudding sweet). I added another tablespoon of butter and two teaspoons of vanilla extract and I swear to God this is the best rice pudding I've ever had. It's pretty yellow (from all the butter haha) but man, is it good!
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Chocolate Cookie Buttercream Frosting

Reviewed: Aug. 21, 2010
I believe I did it wrong. :( Before adding all the ingredients together I melted the butter and it was too liquidy so I had to add an extra cup of powdered sugar. It's in the refrigerator now and I don't know how it will turn out... but so far the taste is good so I will give it five stars. Next time I will keep the butter at room temperature.
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Easiest Egg Nog

Reviewed: Aug. 10, 2010
I generally like my eggnog a little thicker, so I followed two of the reviewers advice and added half sweetened condensed milk (instead of all lowfat milk) and a 1/2 tablespoon of vanilla pudding mix. I also added a third egg. :) It was abolutely delicious!
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Irresistible Irish Soda Bread

Reviewed: Aug. 1, 2010
Delicious! I substituted the egg for half of a banana (mashed) and added an 1/8 cup more of sugar and raisins. I ate it with a little butter on top and it really was irresistible! I could eat it all myself!
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