acatcalledmoo Profile - (11584328)


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
Sweets. :) I'm addicted to sugar so I love making cakes, cookies, pies, etc.
My cooking triumphs
Making a family favorite gluten free.
My cooking tragedies
I often times forget to add baking powder and baking soda and that has ruined quite a few cookies of mine. (Never bake when you're tired!)
Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Very nice. :) The smell was fantastic and I'm sure it will taste the same. However, some people are posting pictures of having a beautiful crumb coating on top... I followed the directions for the crumb topping and it didn't stay crumb-y... Hmm... When I make the recipe again we'll see what happens. Great recipe!

0 users found this review helpful
Reviewed On: Jul. 10, 2011
Bread Pudding II
I edited the recipe. -I had loads and loads of stale bread (hotdog/hamburger buns) and old wheat bread. So I had to increase the recipe to 36 servings. -Instead of using a forth cup of butter, I used a half cup and two tablespoons. [increased] -I used two 12 oz cans of evaporated milk (by the advice of my grama). [decreased] -Two cups of sugar [decreased] -Two tablespoons of cinnamon [increased] -One tablespoon of nutmeg [added] -3 tablespoons of honey [added] --Cooked in a 9x13 glass pan and a small casserole dish for 45 minutes. Took it out of the oven and mixed it and returned it to oven for an extra 20 minutes. Voila! Perfect bread pudding.

1 user found this review helpful
Reviewed On: Jun. 16, 2011
Creamy Rice Pudding
Oh my goodness, I have made this recipe twice and let me tell you, this second time making it I could not WAIT to review. I was going to wait until my batch had cooled in the refrigerator but this is just TOO magnificent. The first time I made it as the recipe called. Maybe I added a little more sugar. It was not very fantastic. It was "okay" warm and bad after it had cooled at room temp (and been in the refrigerator) This time, however, I made a few changes. First, I boiled 1 cup of water with 1/2 cup of milk. I put the rice into that and I added 2 tablespoons of butter and let it cook as is called. Then I added 2/3 cup of sugar (I like my rice pudding sweet). I added another tablespoon of butter and two teaspoons of vanilla extract and I swear to God this is the best rice pudding I've ever had. It's pretty yellow (from all the butter haha) but man, is it good!

2 users found this review helpful
Reviewed On: May 25, 2011

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States