Suzy-Q Profile - (11584176)

cook's profile


Home Town: Middleport, New York, USA
Living In: Rochester, New York, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Asian Coconut Rice
I've made this recipe, and also had some problems, but it's not with the recipe, it was with the rice. I'm on a fixed income so have been buying my rice from one of those discount, bag your own groceries, stores. I've discovered that the rice they sell is more adapted to risotto. It doesn't say it's Arborio, but that's how it needs to be cooked. It took me a few times to realize what I was dealing with. I followed this recipe exactly as written, but only had 1 can of coconut milk, so at the end of the stated cooking time had to add more water, and have had to repeat that, 3 times so far. I will not eat either my rice or pasta 'al dente', I like it 'cooked'. Needless to say, there was no coconut flavor left at all. This scenario may be the reason other people have had problems. Sooo, to 'chef Joy' there may be extenuating circumstances as to why some people have had problems. Needless to say, I'll go back to buying 'regular long grain rice' at my more expensive supermarket, but will definitely make this again.

2 users found this review helpful
Reviewed On: Apr. 15, 2014
Chicken Wing Dip
This recipe is delicious, and can easily be "heat" adjusted. If you want to save a step, You can use the same amount of Velveeta cheese,in lieu of the cream cheese, and shredded cheddar. I have done this, and it's still delicious.

0 users found this review helpful
Reviewed On: Jan. 18, 2011
Janet's Rich Banana Bread
This banana bread is sooooo good. The only thing I did differently, was to mash my bananas instead of slicing them. Otherwise, followed the recipe as written. FYI: after I greased my Pyrex loaf dish, I dusted it with a mixture of cinnamon and sugar,then poured the batter in. It cooked perfectly in 60 min. Yummmmy

1 user found this review helpful
Reviewed On: Dec. 15, 2010

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States