Patriotlady Profile - (11584148)

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Recipe Reviews 4 reviews
Classic Peanut Butter Cookies
This was good with changes suggested by others - I split the batch in half, then added 1/2 cup peanut butter and 1/2 cup soy flour. I used smooth peanut butter because it was all I had and I also cooked at 165 for 8 minutes. Came out yummy!

0 users found this review helpful
Reviewed On: Oct. 22, 2011
Thighs on Rice
Bummer! I wasted 2 lbs of chicken on this dish. I'm thinking it calls for "minute rice," but I used regular rice, and I also maybe used to much chicken (I had 8 pieces of thighs and 2 breast of white meat). After almost an hour, the rice was still hard, the chicken was like rubber and I'm about to make it into soup. Hopefully, things don't go to complete waste. I was really looking forward to a dish that didn't use that midwestern (cream of mushroom soup). Ug!

1 user found this review helpful
Reviewed On: Sep. 27, 2011
Pumpkin Chocolate Chip Muffins
Awesome! I used gluten free flour (1 c white, 1/2 c gluten free) and doubled the chips. They stuck to cupcake holders (not sure why, maybe wrapper quality/paper), but they tasted yummy! Ate them warm. Hope to try with full gluten free flour next time.

0 users found this review helpful
Reviewed On: Dec. 14, 2010

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