Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1158402)

Italian Brunch Casserole Recipe | MyRecipes.com

Reviewed: Nov. 16, 2011

Great! Make day before and is so easy.

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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Nov. 16, 2011

Absolutely amazing!!

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3 users found this review helpful

Super Sloppy Joes Recipe : Rachael Ray

Reviewed: Oct. 29, 2011

Fabulous, quick, easy recipe.

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1 user found this review helpful

Italian Ham and Cheese Bowties

Reviewed: Jul. 31, 2010

My hubbie loves this and the kids enjoy it too!

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1 user found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Jul. 29, 2010

These cookies are amazing. Have been making them for years. Everyone always raves. I usually add 1/2 to 1 tsp of vanilla. They're not really a peanutty tasting cookie in spite of the peanut butter. This is our go to recipe for chocolate chip cookies. Beats the others, hands down.

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1 user found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Jul. 29, 2010

These cookies are amazing. Have been making them for years. Everyone always raves. I usually add 1/2 to 1 tsp of vanilla. They're not really a peanutty tasting cookie in spite of the peanut butter. This is our go to recipe for chocolate chip cookies. Beats the others, hands down.

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2 users found this review helpful

Fruit Pizza II

Reviewed: May 14, 2010

I haven't made this yet but I did experience it at a home party the other evening. It was fabulous! Everyone there just raved over the presentation and it was so very yummy. I took a slice home, refrigerated it, and ate it the next night. I was just as wonderful. YUMMY! I will be making this for a baby shower soon.

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2 users found this review helpful

Chicken and Mushrooms in Garlic White Wine Sauce

Reviewed: Jan. 28, 2010

Tried basil and think tarragon would have been best... possibly doubled. Used fresh garlic but will double next time and use 3/4c wine. May add some pepper flakes and am thinking Marsala wine might be a nice twist.

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1 user found this review helpful

Salmon with Dill

Reviewed: Oct. 14, 2009

I have been making this recipe for years... since it appeared in an early AllRecipes book. It's SO easy, fast, and downright delicious! Guests rave... especially the day I whipped it up after canning jam all afternoon. Easy. Only changes I made: (1) always use defrosted fish, (2) used half amt of onion pwd and added same of garlic pwd, (3) melted butter and drizzled over top, (4) baked for 10 min and then checked every 2-5 min after that to see if firm and pretty opaque at thickest parts, (5) removed from oven and covered with foil to steam while finishing rest of dinner prep. LOVE IT, John! Thanks for the keeper.

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3 users found this review helpful

Poor Man's Cookies

Reviewed: Sep. 8, 2009

These are wonderful! I've been looking for a good cookie recipe sans eggs, milk, and nuts for family with allergies. And I found this in an old back-issue of Taste of Home...same recipe, same submitter as here. There was one difference though. The orginal recipe called for margarine instead of shortening. So I made it that way instead and used a small cookie scoop. Also, I used parchment paper instead of greasing and they took 12-14 min to reach a rich golden color. Crisp and chewy. Fabulous!!! THANKS, GEORGIA!

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White Texas Sheet Cake

Reviewed: Jul. 19, 2009

I just made this recipe for a friend. Her sister had made it years ago and we couldn't stop sneaking little slices the whole day we visited. Now I have a copy...hooray! Making it brought back the memory and it was even better this time around. YUM! I only changed a couple of things. I have a darker pan (Wilton) so I decreased the temp by 25 degrees and it baked in 18min. I also made the frosting while the cake was baking and put it on immediately out of the oven. My mom has made the chocolate version for years and that's how it's made. So good! BE WARNED... this is NOT a traditional sheet cake.

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14 users found this review helpful

Double Chocolate Biscotti

Reviewed: Jan. 3, 2008

I have been making this recipe for the past 3 or 4 Christmases - family and friend just LOVE them. However, I too have had the problem others describe with crumbly cookies. I've tried all sorts of things to avoid it and nothing has worked... until today. I make several other biscotti recipes and noticed this year that this recipe calls for double the amount of baking powder. So I made my last batch of these cookies with half the baking powder. VOILA!! Perfect cookies!! Give it a try. Great recipe. By the way, I've made this recipe with all sorts of different types of chocolate and nuts - all great.

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150 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Oct. 26, 2006

This is a really versatile recipe. I tried it as written except I used chicken thighs (w/ bone) since that was the reason I looked up this recipe in the first place. I added a little of the onion soup mix to the soup/water and combined with the rice, as some others recommended. Was VERY tasty! The meat was really moist and the rice was fab. I'd like to try it with cream of broc next time. I think I will also salt/pepper/season the meat first as well. Good stuff! And so quick and easy to make.

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5 users found this review helpful

Sugar Cookie Glaze

Reviewed: Oct. 13, 2006

This is a wonderful glaze! I used it on a pumpkin cookie, just dipped the tops into a bowl of the glaze, and they turned out perfectly.

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5 users found this review helpful

Banana Pudding Cake

Reviewed: Oct. 29, 2005

This is the BEST recipe! I've made this cake several times and everyone just loves it. I always add a lot of walnuts and top with a vanilla glaze and more nuts. Yummy.

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1 user found this review helpful