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Honey-Lime Granola with Almonds

Reviewed: Jun. 2, 2010
When I made this (absolutely delish) recipe, I followed the directions up until the baking process. I chose not to stir every 15 minutes, and just let it bake. After it had cooled thoroughly, I had a solid pan of granola that I simply broke into small pieces, as I prefer a chunky granola. But, also, I still end up with a small amount of fine granola, which I love to sprinkle on my yogurt. Doing it this way allows the best of both worlds.
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Simple Roasted Chickpea Snack

Reviewed: May 7, 2010
i love this snack - my daughter cooks her chickpeas from scratch - mine are canned - i freeze mine from the can and take them from freezer to oven hers are really crunchy mine are are a little softer which i really like!! we figured the difference is in canned - anyway this is a delicious snack!!!
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2 users found this review helpful

 
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