Pan Profile - (11583928)

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Living In: West Texas, Texas, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Spicy Refrigerator Dill Pickles
Doesn't anyone think this recipe calls for an unusual lot of fresh dill? I just chopped up a large pkg of dill, and I got 1/4 cup after taking a few springs out for the jars. At this rate I need 5-6 pkgs to yield 1 1/2 cups, and they are $3 each. After buying the cukes, I figure my homemade pickles will be ~$2 each--each pickle, not each jar! Even if I sub dry for fresh, that would be 3/4 cup dried--several bottles. I looked at other recipes for dill pickles, and they don't call for anywhere near this much dill. I'm going to try this recipe but with far less dill. I'm rating 4 stars because I can't send this without giving it a rating.

1 user found this review helpful
Reviewed On: Jul. 17, 2012
Italian Dressing Mix
curlyg, add 2 T mustard (I use Dijon) to ingredients and mix all except oil in an electric blender on medium speed for about 30 seconds. Then pour oil in a thin stream through the feeder opening in the lid while continuing to blend. Keep blending another 30 seconds after all the oil has been added. This will keep the mixture in an emulsion. For the quantity you need, you will, of course, need to do in batches.

1 user found this review helpful
Reviewed On: Apr. 23, 2010

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