Beth Profile - (11583794)

cook's profile


Home Town: New York, New York, USA
Living In: Washingtonville, New York, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Greek Penne and Chicken
I made this for the first time for dinner tonight. I used the marinated artichokes as some reviewers suggested - I got them quartered and used them after draining but I think next time I would cut them up a bit. I didn't use tomato since one son hates it...I used broccoli instead (make sure to not overcook it). I doubled the butter and added a couple of TBL of olive oil. The dish came out great and the lemony/butter/garlic mixture tasted (and smelled) very good. I will definitely make this again.

2 users found this review helpful
Reviewed On: Nov. 20, 2010
Spinach Enchiladas Verde
My daughter is a vegetarian and I am always looking for meals that the whole family can eat together. When I saw this one I thought GREAT! It was not very good when I made it - although I think I used too much of the sour cream salsa mix - in the recipe it didn't have an exact amount to put on each corn tortilla though - so that would be good if the amount could be specified. My finished product was soupy. My family didn't like it very much. My son said it seemed like a dip you could get at Chili's. I wouldn't make it again without specific quantities of the ingredients to be rolled in wach corn tortilla. My rating is a 3 based on that I think with the right amounts it could be a good dish and worth another try; and that other reviewers liked the resulting dish a lot. Betine

0 users found this review helpful
Reviewed On: Nov. 20, 2010

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