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Grilled Corn on the Cob

Reviewed: Aug. 26, 2011
I have always grilled my corn. Unless you feel the need, there is no reason to peel the corn and add the butter. Simply soak the corn in water for a few minutes and grill. This is a huge time saver. Add the butter after the corn is cooked and husked. I did this for a luncheon and I was shocked by the number of people who thought this was a "new" technique. Grillen' ears as we call them are quick, easy and hard to beat.
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