Daxdog Recipe Reviews (Pg. 1) - Allrecipes.com (11583690)

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Tomato Chicken Parmesan

Reviewed: Jun. 22, 2010
My family's new favorite recipe! I cook it all the time!
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Grilled Bok Choy

Reviewed: Jun. 22, 2010
A delicious, inventive way to cook bok choy! I use the seasoning on everything now, it's very good!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 22, 2010
Very good. One of the best I have ever had.
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0 users found this review helpful

Easy Meatloaf

Reviewed: Jun. 22, 2010
So easy and yummy. Had to make 2 last time so I could put the second in the fridge for leftovers and it was gone 2 days later!
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Blueberry Fruit Salad

Reviewed: Jun. 22, 2010
It was okay but the Tang flavor was very overwhelming. Would have added a little yogurt or whipped cream to make it more mild. Very easy!
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4 users found this review helpful

Easy Elegant Skillet Chicken Supreme

Reviewed: Jun. 22, 2010
I did not expect this to be very good but it took me by surprise! I loved it!
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2 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Jun. 22, 2010
Great! It tasted just like Olive Garden. My only problem was that it was very oily and fatty even after I reduced the butter.
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4 users found this review helpful

Grill Dough

Reviewed: Jun. 22, 2010
Delicious and easy as long as you have the time to let it rise! Will def. make again! If you were wondering, each pizza is about 12 in if rolled out very thin and 8 in if thick.
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7 users found this review helpful

Spinach Feta Pizza

Reviewed: Jun. 22, 2010
Yummy! Would be even better with bacon...
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1 user found this review helpful

Coconut Cookies

Reviewed: Jun. 22, 2010
These tasted like sugar cookies with a bad texture. Not even good with frosting. I would not make these again.
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Jun. 22, 2010
Delicious! The sauce was similar to an Alfredo and was great over pasta. I'd add garlic next time.
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Baked Pork Chops I

Reviewed: Jun. 8, 2010
I'm not sure if my review is deserved or not because of all the changes I made, but what I made was delicious! I usually don't make any major changes to a recipe before trying the original, but I thought the ones I made were necessary. First, I used half bread crumbs and half potato flakes because I think it makes the breading more flavorful. I also cooked the gravy separate so the pork would not get soggy. Lastly, I do not allow wine in my house so I substituted the wine with a half can of cream of chicken soup and 1 tbs of rice wine vinegar.
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Broccoli Beef I

Reviewed: May 24, 2010
It wasn't very good. The sauce was like gravy and it was nothing like broccoli beef. I would rather have had it on mashed potatoes than rice.
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