Missy Profile - Allrecipes.com (11583670)

cook's profile


Home Town: Payson, Arizona, USA
Living In: Scottsdale, Arizona, USA
Member Since: Apr. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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About this Cook
My favorite things to cook
I enjoy finding recipes for simple, home-cooked meals that my husband will enjoy. I'm looking for staple recipes that I can use over and over!
Recipe Reviews 12 reviews
Slow Cooker Chicken and Dumplings
This is a really good recipe... so quick and easy to throw in the crock pot! I stuck to the recipe as written, except for these small changes. Instead of water, I used 1 cup of chicken broth. I seasoned the chicken with onion powder, garlic powder, salt, and pepper. I also added some frozen corn and peas/carrots on top of the chicken and onions. Finally, after cooking on high for 4.5 hours, I shredded the chicken, removed the crock pot from the base, added the biscuit dough on top, and cooked the whole thing in the oven according to the package directions on the biscuits. The tops were golden brown but the insides stayed moist and "dumpling" like. My husband gobbled this right up!

4 users found this review helpful
Reviewed On: Nov. 28, 2011
Tater Tot Bake
I really loved how quick and easy this dish was to prepare! I browned the ground beef with the onion first, and then I added the cream of mushroom soup and milk directly into the meat mixture rather than pouring it on top of the tater tots. That way, the tots stayed crispy and didn't get mushy on me. I also added 1 cup of frozen corn to the meat mixture. It turned out great and I definitely plan on making it again.

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Cheddar Bay Biscuits
These were delicious and surprisingly easy to make! I reduced the garlic powder in the butter topping to 1 tsp. instead of 2 because I didn't want them to get too garlic-y. Otherwise, I followed the recipe exactly. I think that the cheddar bay biscuits at Red Lobster are still the best, but these are definitely a nice homemade alternative!

1 user found this review helpful
Reviewed On: Oct. 4, 2011

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