AUDREYELIAS Recipe Reviews (Pg. 1) - (1158352)

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Chocolate Bombs

Reviewed: Nov. 6, 2001
Weird texture - gritty and too soft at the same time! I'm going to stick to traditional Rum Balls (Nilla wafers, chopped raisins and nuts, rum, cocoa, corn syrup) - infinitely more enjoyable, both by adults and kids.
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Swedish Rye Bread I

Reviewed: Nov. 6, 2001
I was extremely disappointed in this recipe. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. Not withstanding the three cups of rye flour, it had barely any rye flavor! I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads, stay away from this recipe.
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Swedish Angel Crisps

Reviewed: Nov. 4, 2001
A very nice cookie, extremely light and crisp. A few notes: make sure the nuts are very finely chopped; I also needed far more than just a half a cup to roll the cookies in. Adding the cocoa makes a delicious cookie, but it's misleading to call it 'brownie like' . If you're not fond of nuts or don't have them on hand, the cocoa version is good even without them, especially if you mix a small amount of cinnamon into the sugar that you roll them in. Lastly, I usually refrigerate sugar cookie doughs before I shape them, to make them easier to handle, but don't do that with this recipe; the dough is soft, but manageable, and it holds the nuts better at room temperature.
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