I feel like I did something wrong here given all of the rave reviews. The recipe had a potentially great flavor, but was so salty I could barely eat it. I only added 3 tbs soy sauce instead of the full 4. I did use only eggplant (4 Japanese) and no meat, so that probably made the difference. I will likely try this recipe again, but would recommend that if you only use eggplant use maybe 1.5-2 tbs light soy sauce and low sodium chicken broth, or even add some water to the sauce.
Was this review helpful?
1 user found this review helpful
I feel like I did something wrong here given all of the rave reviews. The recipe had a...