Rodney B. Spencer Recipe Reviews (Pg. 1) - (11582585)

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Rodney B. Spencer



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10-Minute Arrabbiata Sauce

Reviewed: Apr. 26, 2010
When cooking the garlic and crushed red pepper you may want to add them with the oil right from the beginning. I poured the pepper in there and it burned instantly, stinking up the place and giving me a lungful of gross. Still, came out AMAZING.
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Roasted Garlic Bread

Reviewed: Apr. 26, 2010
I have received many compliments with this recipe. I use two whole bulbs of garlic, roasting the garlic -- cut the top off, cover in oil, wrap in foil -- at 350 for 1hr. Mix the pressed, roasted garlic with 1/4 cup butter and 1+1/2 tsp parsley. Spread paste on bread, then sprinkle on the Parmesan. Broil until the paste has melted into the bread. Then put shredded cheddar on top and into the broiler again until the cheese has melted and browned to desired condition. What a treat!
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