Rodney B. Spencer Recipe Reviews (Pg. 1) - Allrecipes.com (11582585)

cook's profile

Rodney B. Spencer

Reviews

Menus

 
View All Reviews Learn more

10-Minute Arrabbiata Sauce

Reviewed: Apr. 26, 2010
When cooking the garlic and crushed red pepper you may want to add them with the oil right from the beginning. I poured the pepper in there and it burned instantly, stinking up the place and giving me a lungful of gross. Still, came out AMAZING.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Bread

Reviewed: Apr. 26, 2010
I have received many compliments with this recipe. I use two whole bulbs of garlic, roasting the garlic -- cut the top off, cover in oil, wrap in foil -- at 350 for 1hr. Mix the pressed, roasted garlic with 1/4 cup butter and 1+1/2 tsp parsley. Spread paste on bread, then sprinkle on the Parmesan. Broil until the paste has melted into the bread. Then put shredded cheddar on top and into the broiler again until the cheese has melted and browned to desired condition. What a treat!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States