elvers Recipe Reviews (Pg. 1) - Allrecipes.com (11582410)

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Southern Fried Chicken

Reviewed: Jan. 15, 2013
Loved it! Easy, quick dinner. Great flavor!
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Mango Jam

Reviewed: Jul. 16, 2012
I made this recipe as is, as I hate rating the recipes cutting back on sugar and such. I used exactly 2 lbs of ripe mango, the all yellow ones, and it was not too sweet. I think your taste will depend on the type of mango you use. If you use the smaller all yellow mango, they are much blander then other and will need all the sugar this recipe calls for. The taste and texture of this jam is awesome!
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Italian Pasta Salad I

Reviewed: Jun. 29, 2012
I am a traditional mayo kind of girl, and i did not care for this pasta salad. It was not bad, just not what i am use to. However, I gave it 5 stars because my son, who thinks mayo stinks, loves this pasta salad. And he is such a picky eater, that if he likes it it deserves 10 stars!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 11, 2012
This recipe is excellent, tasty and rich. I have made it exactly as is and with homemade hash brown potatoes, cooked cubed taters, sliced taters, etc. It always came out wonderful! My children are not fans of sour cream but loved this for dinner!
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Fluffy Pancakes

Reviewed: Mar. 5, 2012
Made recipe as is, no changes. Was worried at first as my batter was very thick. I let my milk and vinegar sit out more then 5 min, ooops! But the pancakes were wonderful! Fluffy!
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Irene's Barbeque Sauce

Reviewed: Feb. 26, 2012
Made as is in recipe, did not change anything. Made twice because I had to be sure there was no error prior to giving a bad review. DOES not taste like BBQ sauce. Too much vinegar and very oily!
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Tartar Sauce I

Reviewed: Jan. 4, 2012
Made exactly as written. Everyone loved it!
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Old Fashioned Mac and Cheese

Reviewed: Jan. 2, 2012
Made no changes, awesome!
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Whole Egg Mayonnaise

Reviewed: Nov. 15, 2011
This came out awesome! I used fresh eggs from my chickens. Waiting for it to chill before I make chicken salad!
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Spinach Quiche

Reviewed: Mar. 20, 2011
Made it twice, thought maybe the first time I did something wrong. Did not care for it. Followed recipe.
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The Big Easy Jambalaya

Reviewed: Mar. 9, 2011
This was my first attempt at a jambalaya. I doubled the recipe. I could not find andouille sausage, so I chose 2 different smoked sausages. and browned them first. I added 1 cup rice, and 3 cups extra water, as our kids can not heat spicy food. When it was done, I dumped everything into my slow cooker on low, mostly to keep it warm. It was delicious.
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No Bake Peanut Butter Pie

Reviewed: Aug. 28, 2010
I made this recipe as stated without any changes. The entire family loved it.
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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 28, 2010
I MADE THIS RECIPE AS ORIGINAL: The sauce was not that great, it tasted like ketchup. Like a lot of ketchup. If I have to follow all the suggestions, it's not the same recipe, that's why I did it exactly as stated.
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