Jen Letourneau Recipe Reviews (Pg. 1) - (11582365)

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Jen Letourneau



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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Oct. 30, 2011
Easy to make, and easy to customize. I used feta instead of bleu cheese and drizzled with olive oil instead of soy sauce. Also topped with sauteed sweet peppers. YUM. Will definitely make again!
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Janet's Rich Banana Bread

Reviewed: Jul. 31, 2011
One word: AMAZING. I followed the recipe as listed, the only substitution being 2 cups of mashed up, overripe bananas, because we love banana-y bread. Give this one a try - with or without healthy substitutions - I guarantee you will add it to your permanent rotation to use up those ripe bananas.
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1 user found this review helpful

Quick Couscous with Raisins and Carrots

Reviewed: Apr. 24, 2010
I made this with no water, all chicken broth, and a bit more raisins. I also used corn instead of carrots (it's what was in the freezer)... I have to say that couscous is typically bland to begin with! But this was a very quick and easy recipe that is an excellent side dish. I think using only chicken broth (low sodium version) helped immensely with the "lack of flavor" listed in other reviews. Overall, fast recipe for this mom on the go, and goes well with everything from chicken nuggets to pork chops.
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13 users found this review helpful

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