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Apricot Coffee Cake

Reviewed: Aug. 29, 2010
This was a bit on the dry side. Although I made it according to the original recipe, except subbing real milk for powdered milk, I'd probably recommend for most people to up the sugar (as suggested by many) and be ready for something not moist and like real coffee cake.
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Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 21, 2010
The saffron kills this marinade. Too bad!
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