sockmonkey42 Profile - Allrecipes.com (11581983)

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sockmonkey42


sockmonkey42
 
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Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Big B's Collard Greens
My husband makes these for me on Sunday. I was never a greens fan in the past, but I can't get enough of these. The broth is beautiful delicious... and is it Sunday yet?

0 users found this review helpful
Reviewed On: Dec. 12, 2014
Colleen's Slow Cooker Jambalaya
The husband and I ate this last night and loved it! I was a little apprehensive at first because we're both fairly picky when it comes to Cajun food. As in, it needs to taste like our relatives in Louisiana made it. This was really, very good and will definitely be making it again! I used a deer/pork sausage instead of andouille and a subbed a can of rotel for the diced tomatoes and added a bit more broth to the pot. It is more soupy than traditional jambalaya, but when combined with the rice and all the flavors, it was not a problem for us at all. Especially since it's something so easy to make during the week. We are eating it again for dinner tonight and I honestly can't wait!

4 users found this review helpful
Reviewed On: Oct. 24, 2014
Sweet 'n' Hot Glazed Salmon
Had this for dinner last night and it was wonderful! Substituted a little more than 1/2 cup Apricot Jam (couldn't find Apricot Nectar)and omitted the dried apricots. Everything else followed to a 'T' and it was delicious! Will definitely make this again.

10 users found this review helpful
Reviewed On: Feb. 19, 2014
 
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