LaurieP Profile - (11581829)

cook's profile


Home Town: Auburn, New York, USA
Living In: Syracuse, New York, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Gourmet Sweet Potato Classic
I'm glad I read the reviews and didn't go by the ratings alone. It is a good place to start, and with reducing the sugar by half, definitely 5 stars.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Pumpkin Pecan Pie I
Easy and delicious as is. I tried it because I needed a dairy-free pumpkin pie. The amount of spice was perfect as far as I am concerned - I don't like to mask flavors with seasoning, just enhance them. My entire family agreed that it better than both pumpkin and pecan pies. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Herb Rubbed Sirloin Tip Roast
I followed this recipe exactly, except I halved the salt. I had a 5 and 1/2 lb sirloin tip roast, let it sit at room temp about an hour, and roasted it at 350. I pulled it from the oven when the meat thermometer read 130, covered it in foil, let it rest until the temp came up to 140, and sliced it thin. A perfect medium rare, with a nice crust from the rub. I will make this again and again. Thank you!

2 users found this review helpful
Reviewed On: Sep. 8, 2012

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