Kazuya Recipe Reviews (Pg. 1) - Allrecipes.com (11581773)

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Just Like Wendy's® Chili

Reviewed: Apr. 29, 2013
Midway through making this recipe right now and let me tell you...this stuff is absolutely delicious. It's been a while since I've had Wendy's chili, so I don't really remember what it tastes like, but this stuff is good all on it's own. Making for my husband and his shipmates...hope they like it, too!
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Sauteed Apples

Reviewed: Dec. 9, 2012
I use this recipe as my base. 1/4 c of butter is 2 oz, which is roughly a half a stick of butter, and add into the entire mix about a half cup of dried cranberries and top it all off after it is done with some redi-whip (not cool whip, rediwhip is the real thing, cool whip is not.) It is soooooo delicious!
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Photo by Kazuya

Baked Pork Chops II

Reviewed: Jun. 29, 2011
super delicious! I did a few tweaks, using a tablespoon and a half of prepared mustard instead of dry (didn't have dry), added a tablespoon of cooking sherry to the brown sugar mix, and another two or three tablespoons to deglaze the pan. I cut up some onions and mushrooms and popped it in the pan as another user had suggested. I also used spaghetti sauce (garlic and onion) in place of plain tomato sauce and added a few shakes of basil and some sweet cream butter. It was amazing!
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Asparagus with Cranberries and Pine Nuts

Reviewed: Jun. 18, 2011
Absolutely fantastic recipe! I used almonds instead of the pine nuts, simply because the pine nuts were rather expensive, and I found that almonds could be used as a suitable substitute for them, and it turned out great. I've made this recipe twice so far, and it's definitely staying in my side dish rotation for a very long time. :)
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