stella Profile - (11580377)

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Home Town: Maribel, Wisconsin, USA
Living In: Denmark, Wisconsin, USA
Member Since: Apr. 2010
Cooking Level: Expert
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Recipe Reviews 7 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
Highly addictive. I double (or triple) the sauce and serve it over spinach noodles. Tonight I'll likely just use wheat noodles as that's all I have, but regardless, I know I will have very little in the way of leftovers. It's a hit every time I make it!

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Lemon Zucchini Bread
I follwed the advice of another reviewed and made a glaze of 1/4 c lemon juice and 1/2 c sugar (boil until sugar is dissolved, then drip on bread until absorbed/covered). I think I may have left too much liquid in the zucchini because it needed an extra 1/2 hour to cook, but it was absolutely wonderful. LOVE the lemon with it!

2 users found this review helpful
Reviewed On: Aug. 5, 2013
Grilled Vidalia Onion Soup
Fabulous fabulous fabulous. I did ultimately put in a little mustard powder and some extra ice cubes to make extra broth. I also let it sit on the grill for about an hour or so (on low at the end) since the people I was feeding were late. However, I think that was only to its benefit - the onions break apart after cooking for so long and it's got a wonderful flavor. I put the cheese on once I had the soup poured into bowls and let it melt that way. The man said it was the best onion soup I'd ever made and I had to agree....and I've made some good onion soup! Love it. Now I want to try using this cooking method to try something like stew while camping....!

2 users found this review helpful
Reviewed On: Aug. 10, 2011

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