Lucille Stewart Recipe Reviews (Pg. 1) - (11580180)

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Lucille Stewart



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Stuffed Sole

Reviewed: May 17, 2010
For less calories, skip the sauce & wine, sprinkle with lemon juice & herbs. Before folding over to secure with toothpicks, add a generous strip of string cheese. Sprinkle tops with Johnny;s seasoning salt or red sea salt. The cheese gives moisture in place of the wine if you do not have any. Especially good with Tallapia fish or Dover Sole. Bake at 400 degrees for 15 to 20 mins.
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