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Milk Chocolate Pecan Pie

Reviewed: Jan. 25, 2011
Great pie! I made 2.... They came out perfect!! I used karo syrup and frozen shells. The only change I made was I used 3 tablespoons butter instead of 4, a cup and a half of pecans instead of 1, and I substituted milk choc baking squares for the choc chips. Melted the butter and squares together and added to egg mixture. They set up perfectly and came out clean for the suggested baking time. Very Yummy pie!!!!
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