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Shrimp Salsa
I made this recipe awhile ago, it was very good. But, I am making it again tonight and I thought I would use Pico De Gallo in it. instead of chopping up onion, tomatoes, cilantro. because Pico De Gallo is basically the same thing and its ready to just throw in. no chopping required. I think other viewers should try it, as well as Witchy Woman!
22 users found this review helpful
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Reviewed On:
Apr. 22, 2010
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