nychiro Recipe Reviews (Pg. 1) - (11579417)

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Independence Day Cookies

Reviewed: Jun. 18, 2015
I gave these 4 stars because I made two changes. I know, I hate when people do that too. Instead of shortening, I used butter and added a tsp. of almond extract. If I make it again, I will reduce the almond extract to 1/2 tsp and add 1/2 tsp of vanilla as per Blufoxie's suggestion. My son who hates dried fruit LOVED these cookies and ate 6 of them in one sitting. I too thought they were very good. Can't wait to find out what the rest of the family thinks of them at the 4th of July picnic.
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1 user found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Aug. 16, 2014
I have a question. Has anyone tried making this bread with butter instead of shortening? Also would it effect the shelf life?
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1 user found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 27, 2012
Very good and very easy to make. I used Trader Joe's Fire Roasted diced green jalepeno peppers which are spicier than other need for adjustments to the recipe.
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1 user found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Mar. 25, 2012
Excellent recipe , light, fluffy, delicious pancakes. Next time, I'll make a blueberry compote for a topping.
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 25, 2010
This was very good, the only reason it did not get 5 stars from me was due to the following modifications I made or would make: Chop the onion finely; eliminate the oregano and add 1-2 tbs. of fresh basil, one beaten egg, 1 package of spinach and a couple of dashes of nutmeg to the ricotta; use skim milk and low fat mozzarella; use no-cook lasagna pasta; eliminate the parsely; cover lasaagna for first 35 min, uncover let cook until bubbly; place under broiler for a few minutes to brown lightly
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6 users found this review helpful

Banana Coconut Loaf

Reviewed: Aug. 24, 2010
Wonderful recipe! I used freshly grated coconut and made the bread in 4 small pans. Delicious! Everyone at my Mahjong game raved about it.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 18, 2010
Great recipe, very simple, packs in a great deal of flavor. I used less red pepper in the preparation and added it at the table to taste. I served this over pasta.
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2 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: May 17, 2010
I'm an experienced baker but had trouble with this recipe. I made it once following the diections and the cake fell and was tacky in the center. The second time, I made a few adjustments, beat the sugar and butter longer and baked it 15 minutes more than suggested. It still fell creating a tacky, gummy center. On the plus side the flavor was very good. I will not use this recipe again.
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3 users found this review helpful

Garlic and Dill Salmon

Reviewed: Apr. 21, 2010
Great tast...good enough for company. I added a whole bunch of fresh dill to offset the garlic.
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4 users found this review helpful

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