~*~Bunny~*~ Profile - Allrecipes.com (11579352)

cook's profile


Home Town: Mission, British Columbia, Canada
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Favorite Peanut Butter Cookies
These turned out amazing! i added about 1/2 cup more peanut butter and also mixed in some chopped white and milk chocolate bakers rounds. I rolled the dough into balls and rolled them in white sugar before baking. I did not press them down. I baked for 10 minutes only and they came out just right! nice and soft in the center and crispy golden brown. AMAZING. the recipe made the 4.5 dozen promised. just yummy! theyre already gone and my boyfriend has requested them for his lunches (as have many of our guests). thanks so much for sharing :)

2 users found this review helpful
Reviewed On: May 3, 2010
Pierogi (Polish Dumplings)
This review is based on the dough only. I found it to be almost perfect, however i had to add quite a bit more flour to the dough when i was kneeding it to make sure it was not sticking to my hands or to the floured counter. Also, I would suggest rolling it out a little thicker than 1/8 inch, and probabilly use a larger circle cut out to make filling easier and fit more in. other then that it was exactally what i was looking for, i have tried other doughs before and they always turn out more like a pasta. this was awesome, with my mashed potato stuffing (herb and garlic cream cheese, sour cream, copped bacon, butter, a little milk, shredded cheese and pepper ) they turned out perfect with a 4 minute boiling time and then i fried them in a pan to brown and crisp up eaach side. I will definatley be making this again.

5 users found this review helpful
Reviewed On: May 3, 2010
Maria's Stuffed Chicken Breasts
I made this last night, with only a few few minor changes, one being i used a three cheese blend instead of just mozzerella, second, i chose to bread mine and used the remaining filling to stuff manicotti shells (7) which i baked with the sauce in a separate pan. This was fabulous, my boyfriend loved it. Next time i make it i will add a little more herbs/spices though. awesome recipe, thank you so much for sharing! I will definately be making this again!

1 user found this review helpful
Reviewed On: Apr. 24, 2010

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