JANERPH Profile - Allrecipes.com (1157914)

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JANERPH


JANERPH
 
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Member Since: Nov. 2001
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Recipe Reviews 15 reviews
Baked French Toast
I took the other reviewers' advice and cut back to 6 eggs, and 1 cup each of milk and cream. You do need to bake it about an hour. The really good thing about this recipe is if you need to keep it warm for a while it's still great. Two guests came 45 minutes late for brunch, and it was no problem to leave it in a 200 degree oven.

0 users found this review helpful
Reviewed On: Jan. 3, 2005
Mushroom Risotto
I liked this recipe a lot, but like all risotto recipes I've seen it called for way too much liquid. I used 2 cups of risotto and needed maybe 4 cups liquid all together. I used chicken broth instead of vegtable broth because I added grilled chicken to the risotto at then end.

0 users found this review helpful
Reviewed On: Feb. 12, 2004
Chili I
I can see why the other reviewers thought this chili not spicy enough, but that's easy enough to fix with some jalapeno peppers. This recipe was just fine the way it is, especially for my kids who don't like spicy.

0 users found this review helpful
Reviewed On: Jan. 23, 2004
 
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