Waynerc38 Profile - Allrecipes.com (11578874)

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Waynerc38


Waynerc38
 
Home Town: Godfrey, Georgia, USA
Living In: Warner Robins, Georgia, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
Alligator Chili
I was a little skeptical about this recipe, for starters because I've never cooked with alligator. Also, I thought V-8 juice, cinnamon and ginger were odd indgredients for chili, but I believe if you are going to use a recipe, you should try to make it as exact as possible on the first try and then change it if you think it needs it. I put the cinnamon in with a wince on my face, but I have to say I liked the final flavor quite a bit, and it smelled devine. The only things I did differently was that the store didn't have ground alligator, but frozen slabs in packs, so I had to chop it up after thawing in the refrigerator overnight. Also I don't see any reason to cook canned beans for three hours so I added those in the last 30 minutes. Probably most important, I cooked it with the lid off. When you have this many spices, the evaporation process is what causes the melding of flavors that you want. You would just need to add some water, but I didn't find I needed any. The most important reason to cook it with the lid off, though, is that you don't want to confine that smell. The main reason I am not giving five stars is not the recipe itself, but that I'm not sure I like the taste of alligator that much. It's not bad at all, just not special enough to justify the price, which was $9 a pound. And it doesn't taste like chicken. I saw another reviewer compared it to rattlesnake meat. I've never had rattlesnake, but this is what I would imagine it would taste like.

29 users found this review helpful
Reviewed On: Feb. 6, 2011
Moroccan Lentil Soup
At first bite, this seemed bland. However, the spices give an excellent after taste, and that's what really matters. I did find I liked it better with a bit of salt. Next time I may try replacing at least some of the water with beef broth.

14 users found this review helpful
Reviewed On: Feb. 4, 2011
Evin's Indian Apricot Chicken
I have been using Allrecipes for a while but this is the first recipe I have felt compelled to review. While I am reluctant to build up hopes too much, this is simply one of the best things I have ever eaten, maybe the best. It is certainly the best chicken dish I have ever had. It's very easy, except that you have to find out where to score some garam masala. It's not in any grocery stores in my area. I had to find a hidden away Indian store. You can also make your own.

26 users found this review helpful
Reviewed On: Feb. 3, 2011
 
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