Stephanie O'Leary Profile - (11578822)

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Stephanie O'Leary

Stephanie O'Leary
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Maple Walnut Scones
Lovely maple scones! I made just a few adjustments, two for preference, the last to quicken the process. I used heavy cream in place of the half & half, 2 Tbsp. Real Maple Syrup instead of the extract, and finally, cut the butter down to 4 Tbsp. I've found when using more than a quarter cup of butter in scones (at least for 8 of them) the dough gets too "wet" to work with comfortably, and a slightly drier dough can be shaped and cut immediately (no refrigeration time!) My scones came out beautifully, and I used Jillian's suggestion for a glaze mixture: the combination was HEAVENLY! My husband is a VERY happy boy today; thanks so much for sharing this delicious recipe!

0 users found this review helpful
Reviewed On: Dec. 27, 2014
Tortellini Salad
What a yummy recipe! My only changes were to use 4 oz. of Goat Cheese (as I was out of Mozzarella), and use about 1/8th cup of Dried Minced Onion (I cheat with this often as I hate working with fresh onions.) I also added slivered red and green peppers to punch up the color and veggie content. It's marinating in the fridge as I type and Hubby's already trying to smuggle some out -- I think we have a winner! ;p

0 users found this review helpful
Reviewed On: Oct. 27, 2013
Restaurant-Quality Maple Oatmeal Scones
Was really surprised to not be impressed with these after reading the reviews. The softness of the dough was off-putting, and I found the flavor rather average, though I followed all instructions to the letter. Sorry, won't be making again.

1 user found this review helpful
Reviewed On: Jun. 9, 2012

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