bucklewuck Recipe Reviews (Pg. 1) - Allrecipes.com (11578289)

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Jalapeno Snacks

Reviewed: May 21, 2014
Really good. I turned up the oven about halfway through to crisp up the bacon.
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Pesto Cream Sauce

Reviewed: May 21, 2014
I'm sure pesto fans will love it, but we decided we aren't exactly pesto people.
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Smoked Salmon Spread

Reviewed: Feb. 22, 2014
Wasn't a fan
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Mushroom Pork Chops

Reviewed: Sep. 1, 2012
So-so, not a doer-againer.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jul. 1, 2012
Yum!
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Easy OREO Truffles

Reviewed: Jul. 1, 2012
Awesome!
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1 user found this review helpful

Southwest Summer Pork Chops

Reviewed: Jun. 30, 2012
Adequate pork chop, but too much cumin. Had to pull out the bbq sauce at the table to give it a better flavor. Wasn't sad that I made it, just wont be making this recipe again.
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Ratatouille Bake

Reviewed: Jan. 15, 2012
I really liked it, but my husband wasn't a fan. I'm always trying to get him to try things he turns his nose up as, but he's just not a fan of soft veggies. I used a bottle of the Spice V8 and a can of tomato paste which had a really good flavor and added some pepper and seasoning salt. Thanks for the recipe, but I guess will only get to enjoy once since I gotta cook for the hubby too.
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Carnation® Swedish Meatballs

Reviewed: Aug. 28, 2011
Good, but the more I made it the less I liked it. It's missing something.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Aug. 28, 2011
Alright, just not something I want to make again.
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Asian Orange Chicken

Reviewed: Aug. 28, 2011
Decent. The orange zest made it too orangy.
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Sweet and Sour Sauce I

Reviewed: Aug. 28, 2011
Too sweet. All I could taste was the ketchup.
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Lemon Cream Pasta with Chicken

Reviewed: Mar. 2, 2011
Eh...this was alright. I took the advice of one reviewer and didn't change anything because they original recipe was amazing, but if you like an infusion of flavor this dish isn't for you. It wasn't creamy and pretty boring. I'm glad I tried it before serving it to my husband.
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Sweet Sausage Rolls

Reviewed: Jan. 5, 2011
Too sweet for us. I've tried other recipes where you bake crescents in sauce and they always turn out mushy on the bottom. If you like your cresents crisp, I'd try baking the crescants and thickening the sauce in a sauce pan. Pour it over the crescents and sprinkle with the nuts.
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Double-Cheese Eggs Benedict

Reviewed: Jan. 5, 2011
Not a fan of the cheese sauce.
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English Muffins

Reviewed: Jan. 4, 2011
Alright, but not amazing. I don't know why in the world it says 6 cups of flour, I used about 4 and even then had a tough time kneading it. Since they were only kind of like english muffins, the effort wasn't worth outcome.
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Apple Dip

Reviewed: Dec. 27, 2010
Too sweet for me.
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2 users found this review helpful

 
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