Delphine Recipe Reviews (Pg. 1) - Allrecipes.com (11578215)

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Marinated Tuna Steak

Reviewed: Jun. 1, 2014
Grilled my tuna steaks and they were the best! I like my fish a little dry so I grilled them about 5 minutes each side. also basted while they were grilling. My husband is not crazy about fish, but he loved it.
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Roast Beef Burritos

Reviewed: Nov. 22, 2013
I had a 16 oz can of chopped tomatoes with green chiles, so I used that instead of the fresh tomatoes and canned chile peppers. This was hot enough for our family, so I omitted the taco sauce. Definitely a keeper.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 30, 2011
Easy to make and very good. Tripled the recipe for the sauce because we like lots. Also reduced the hot sauce, and added corn starch to thicken it a bit. Just added a tspn cornstarch to the triple ingredients. Served with rice and oriental veggies.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 30, 2011
Easy to make and very good. Tripled the recipe for the sauce because we like lots. Also reduced the hot sauce, and added corn starch to thicken it a bit. Just added a tspn cornstarch to the triple ingredients. Served with rice and oriental veggies.
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Spring Salad with Fennel and Orange

Reviewed: Apr. 28, 2011
This was a fabulous salad. Only change I made was I used Pecans w/black pepper and orange zest. Grilled a couple Salmon steaks and that was dinner with a nice bread and glass of Chardonay. I was concerned the dressing would be too sweet, but it was great. First time eating Fennel. That was a nice addition to the salad.
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Thumbprint Cookies I

Reviewed: Apr. 21, 2011
I used a 350 degree oven and rolled batter in raw course sugar and indented prior to baking. Baked for 10 minutes, added jam and baked additional 5 minutes. Recipe made 18 nice size cookies. Took them to a meeting and came home with a clean plate. Excellent recipe. And I was asked for the recipe.
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Red Enchilada Sauce

Reviewed: Mar. 28, 2011
This was great! I used less chili powder and a little less water. We like a thicker sauce. And I doubled the recipe as we like lots of sauce. We will make it again and again.
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Mama Corleone's Sausage and Peppers

Reviewed: Mar. 28, 2011
My family is not used to not having sauce with pasta. However, this was very good. I used penne pasta and frozen peppers as that is what I had. I will definetly make this again.
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Mama's Asian Chicken and Rice

Reviewed: Apr. 29, 2010
I used 3 tblsp of concentrated orange juice for more orange flavor. My husband really loved it. The sauce was so flavorful and the chicken was very tender. I would cook this for company any day. Much healthier than the deep fried chicken versions.
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