Steve Francis Profile - Allrecipes.com (11578180)

Steve Francis


Steve Francis
 
Home Town: Boise, Idaho, USA
Living In: Imperial, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Healthy
Hobbies: Reading Books, Music
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Recipe Reviews 7 reviews
Quick Chicken Marsala
Great recipe, good food. I like to do one dish dinners, so I added some asparagus cut to about one inches long as well as a half cup of broccoli stems and a cup of fresh spinach. Great stuff!

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Chef John's Perfect Prime Rib
My family celebrated Thanksgiving with my wife's sister, while I shivered and shook with with some kind of crud. On Friday I followed the recipe and technique and was able to present a very good prime rib for the family. Our oven is a good gas unit and the meet was a bit undercooked for all but me. The next time I will increase the minutes at 500 degrees and make some changes in the seasoning. Tonight the leftover roast is simmering in the stock pot with potatoes, carrots, mushrooms and onions for a great beef stew for the family.

20 users found this review helpful
Reviewed On: Nov. 25, 2012
Cheese and Bacon Potato Rounds
I needed something easy and quick for an appetizer when my youngest son was home for Spring Break along with his fiance. The next time I am going to do more rounds and offer a choice of cheeses, onions, bacon or ham or whatever is in the cupboard or fridge that sounds good. This recipe also makes a great base for mini pizzas. A little peperoni, mozzarella, onion, mushrooms, black olives, and on an on the possibilities go. Also, I like to turn the broiler for about 90 seconds before removing them from the oven. All I can say is, "Try it, you'll like it."

3 users found this review helpful
Reviewed On: Mar. 12, 2011
 
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