Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1157779)

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Beetroot Hummus

Reviewed: Nov. 2, 2001
Once I had finished this recipe, I was very satisfied with the results, and so were my family members (none of whom are vegan or understand why I'm vegan). Only one caveat: the hummus, although wonderful to eat and not too hard to make, takes a long time to make. Be sure you have plenty of time before starting this recipe.
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15 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 7, 2002
I'm sorry, but these cookies are not all they're cracked up to be. They're too cakey and there is way too much of a buttery taste to them. I followed the recipe EXACTLY, and was very dissatisfied. Maybe I'm just not used to as rich a cookie as this, but in my opinion, very mediocre.
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3 users found this review helpful

Luscious Lemon Snaps

Reviewed: Nov. 2, 2001
I tried these for a bake sale at school, and everyone loved them, students and faculty. Someone asked me for the recipe, and when I gave it to her, she was so surprised that it was vegan and tasted so good! This is an example of how great vegan food can be!
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2 users found this review helpful

Curried Pumpkin Soup

Reviewed: Dec. 7, 2005
This has become a staple for me; my flatmate is rather fussy when it comes to food, and we both just love the slightly spicy flavour this soup affords. I make my own pumpkin puree instead of using canned, substitute vegetable broth for the chicken broth, and I omit the extra cup of water as seems to be common. Sometimes I add a little cinnamon, too. Very good for a different and low-calorie soup.
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1 user found this review helpful

No Bake Chocolate Oatmeal Cookies

Reviewed: Dec. 2, 2001
If you like mushy messes that taste salty and sour, then these are the cookies for you. Unfortunately, I don't fit into that category.
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1 user found this review helpful

Red Velvet Cake IV

Reviewed: Feb. 16, 2006
Very good cake recipe--I've never made or eaten a red velvet cake before this one, so I don't have much to compare it to, but it came out very light and fluffy. Not too chocolatey and a nice Valentine's Day treat for my friends. I used a different icing since cream cheese is not available where I live, but I would definitely make the cake again for a festive occasion!
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Barley and Mushrooms with Beans

Reviewed: Jan. 30, 2006
Much more like a soup than a side dish or anything you could wrap a tortilla around--but delicious nonetheless. It pleased my picky flatmate, which is no easy feat. I did add about a cup of sliced red bell pepper to increase the health benefits.
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