BBURBANK Profile - Allrecipes.com (1157772)

cook's profile


BBURBANK
 
Home Town: Sugar City, Idaho, USA
Living In: Mansfield, Texas, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Boating, Biking, Photography, Reading Books, Music, Genealogy
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Bridgette
About this Cook
I am a mother of two little boys. One is three and the other is a year and a half. They keep me busy, so I don't have much time to cook. They do like to help in the kitchen though!
My favorite things to cook
I love Italian food, bread, and desserts of all kinds. I enjoy challenging foods like pies. I also decorate cakes, so I bake a lot of them.
My favorite family cooking traditions
Every Christmas my mom makes Christmas candy. Although Christmas is a very busy time of year for me, I have tried to carry on the tradition. My husband's favorite are date balls.
My cooking triumphs
I have baked and decorated four wedding cakes. My last two were four tiered fondant cakes and they turned out really beautiful.
My cooking tragedies
Once I was baking a wedding cake. It was midnight before it was finished baking. I had to shell 18 eggs for this cake. It was huge. I tried to lift it out of the oven and it slipped out of my hands.
Recipe Reviews 34 reviews
Poppy Seed Muffins
Delicious! Very moist and a nice flavor. It made lots of muffins. I added some lemon extract and that added a lot of flavor.

11 users found this review helpful
Reviewed On: Feb. 2, 2011
My Best Clam Chowder
I doubled the recipe and it worked out great. I didn't have half and half, so I used whipping cream and whole milk. The consistency was perfect. Like some of the other reviews suggested, I cooked some bacon, sauteed the onions in the grease, and crumbled it into the finished chowder. Perfect recipe for a large family.

1 user found this review helpful
Reviewed On: Jan. 10, 2011
Sicilian Spaghetti
This recipe was really good. I liked how easily and quickly this came together. I was a little concerned with how the anchovies would taste, but they were not overpowering at all. My husband thought it was a little dry, but I didn't mind that. He is just used to pasta in sauce rather than bread crumbs and olive oil.

3 users found this review helpful
Reviewed On: Sep. 27, 2010
 
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