Thank you so much for this recipe and to all the reviewers for the excellent modifications. My husband loves true mole and he said I did it. I did change it liberally in accordance w/ the other reviews, but still kept it simple. I used 2 tbsp cocoa powder; added an extra 1/8 of cumin; used one tbsp fresh cilantro; instead of green chiles or tomato soup, I used one 10 oz can of Rotel (tomatoes and green chiles). I also added 1.5 tbsp peanut butter; 1.5 tbsp cinnamon, a liberal sprinkling of cayenne pepper and then added 1/2 a rotisserie chicken, letting that sit in the sauce on low heat for about an hour, stirring occassionally. I then wrapped it in tortillas and covered it with mexican cheese and put it in the oven for 5 minutes on 350. I added avocado. Next time, I will make a separate batch of sauce to pour over, but otherwise, it tasted like true mole.
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Thank you so much for this recipe and to all the reviewers for the excellent modifications. ...