HumanBeing Profile - (11577510)

cook's profile


Home Town: Newbury Park, California, USA
Living In: Santa Cruz, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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About this Cook
I am a newlywed in my mid-twenties. I'm Starting a new chapter in my life as I'm settling down as a family of two(with more to come in the future).
My favorite things to cook
vegetarian cuisine, Jewish soul food, healthy baking.
My favorite family cooking traditions
Vegetarian Shabbat dinner! Every Friday night. :)
My cooking triumphs
Over-the-top thanksgiving dinners, healthy but delicious protein cookies, holiday-themed pastries.
My cooking tragedies
The time I turned a loaf of bread into a brick.
Recipe Reviews 4 reviews
Cheesy Chicken and Rice Casserole
This is a great recipe, with a little tweaking to make it one's own. My family never eats white rice, so I used brown rice instead, seasoned. I also used cream of mushroom soup instead and seasoned the chicken with seasoning salt instead of salt and pepper. It was a huge hit!

2 users found this review helpful
Reviewed On: Mar. 1, 2011
A Different Carrot Raisin Salad
I found that all the dairy in it made it a little too heavy.

5 users found this review helpful
Reviewed On: May 1, 2010
New Mom Broccoli Kugel
It was delicious! My husband has a vendetta against onions, so I left those out. It didn't affect the recipe at all. It turned out great, cooked smoothly, and made an awesome lunch the next day.

3 users found this review helpful
Reviewed On: May 1, 2010

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