mtngrl2014 Recipe Reviews (Pg. 1) - (11577011)

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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Apr. 21, 2010
This is a great recipe and as close as I have been able to get from the outstanding unbaked cheesecake a wonderful lady in our small town used to make...but she would never reveal her recipe.
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Applesauce Cake VI

Reviewed: Apr. 20, 2010
Too bland. I won't make this again.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 19, 2010
Made this last night for a family get together and they were awesome! They were so tender they were literally falling off the bone. The sauce was also great, but I had to cut back on the red pepper a lot. I just lightly sprinkled both sides of the ribs with the cayenne pepper along with the salt and pepper before baking and I only added 1/2 tsp cayenne to the sauce. There was still plenty of kick without being too hot. Love, love, love them!
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