ninakiggans Recipe Reviews (Pg. 1) - Allrecipes.com (11576503)

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Spiced Bacon Twists

Reviewed: May 5, 2012
Yummy!
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1 user found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jan. 23, 2012
It was okay. My husband was not a fan, so I won't be making it again. Way too much cheese, the combo of parmesan and croutons made it too salty.
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1 user found this review helpful

Sausage Cheese Puffs

Reviewed: Oct. 7, 2011
They weren't amazing, but they weren't bad. A little dry
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3 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Aug. 28, 2011
The meatballs were really good, but the sauce was way too sweet.
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1 user found this review helpful

Manicotti Italian Casserole

Reviewed: Aug. 1, 2011
Pretty darn good.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Apr. 22, 2011
The only problem I had with this was my on doing, I used boneless thighs instead of breast. Don't do that, it's entirely too greasy. Next time I will use breast.
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1 user found this review helpful

Curried Honey Mustard Chicken

Reviewed: Apr. 22, 2011
My husband and I had never had curry before and we found this to be pretty darn good
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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Apr. 22, 2011
Pretty good
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3 users found this review helpful

Quick Lemon Dijon Chicken

Reviewed: Apr. 22, 2011
Yummy, yummy, yum, yum.
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4 users found this review helpful

Mom's Country Gravy

Reviewed: Apr. 22, 2011
Yummy and easy.
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2 users found this review helpful

Rich Chocolate Cake I

Reviewed: Jan. 29, 2011
Make at your own risk.
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1 user found this review helpful

Pork Chops and Cheesy Scalloped Potatoes

Reviewed: Jan. 16, 2011
I was pretty scared when I made it that it was going to be horrible. The cheese sauce that it called for, well it freaked me out a little bit. It was surpisingly good, filling and tasty.
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4 users found this review helpful

Swedish Meatballs I

Reviewed: Jan. 16, 2011
I would not recommend this.
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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2010
Awesome! I don't know why all those reviewers are adding more sugar, these are perfect. I managed to roll them out without using flour or powdered sugar. If the dough started getting a little sticky, I would stick it in the fridge or freezer for a little bit and it would be fine. If you are using 1 inch cookie cutters keep an eye on them, 6 minutes might be a little long.
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3 users found this review helpful

Voodoo Pasta

Reviewed: Dec. 5, 2010
We found it delicious. I had to use mushroom alfredo, it was all the store had, so I was a little nervous how it was going to work together, but it was awesome. It's fast and easy to prepare. My only complaint is the pasta to sausage ratio, there's just so much more pasta. Next time, I'll either cut the sausage pieces in half or add more. I seriously recommend trying it. We now have this at least once a week.
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12 users found this review helpful

Chili Dog Casserole I

Reviewed: Dec. 3, 2010
I followed one reviewer's advice and toasted the buns in the oven before adding the rest of the stuff and it did not come out soggy. It was pretty good.
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4 users found this review helpful

Slow Cooker Nacho Chicken and Rice Wraps

Reviewed: Dec. 2, 2010
I took the other reviews to heart and added some spices and kept an eye on the cooking time. I ended up cooking it on low for 5 hours, then put it on warm till it was dinnertime. We loved it, definitely will make it again.
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7 users found this review helpful

Chicken Piccata II

Reviewed: Nov. 29, 2010
We love this dish, there are never any leftovers.
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 29, 2010
My husband and I thought that it was kinda weird when we first ate it right after cooking it. But it is awesome as a leftover, it tasted so much better.
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2 users found this review helpful

 
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