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Banana Banana Bread

Reviewed: Mar. 22, 2014
Like others I added a few things; chopped espresso infused chocolate ,a bit of vanilla, a little cardamom and roasted cinnamon and left the bananas a bit chunky. The bread was wonderfully moist and very good.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 8, 2011
Good recipe but being from Louisiana, I have never known nor have I ever used tomatoes in an etouffee. This seems more of a creole than a true etouffee.
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3 users found this review helpful

 
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