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Becky's Chicken Salad

Reviewed: Apr. 20, 2010
I made this as the recipe was. It was nice, but a little bland. One complaint: The almonds make it "pokey". I read that others have used walnuts instead and I will try that next time. After trying, I added some onion powder, black pepper and a few hard boiled eggs to jazz it up and it was much better. The chicken with the grapes was a nice flavor combo. Unexpected.
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