Meekaminniee Recipe Reviews (Pg. 1) - (11576318)

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Creamy Pepper Jack Cheese Soup

Reviewed: Jan. 7, 2011
For those out there who had a weird texture or a cheesy mess-this is a basic white sauce technique, learning to do it properly will make this taste smooth, creamy and delicious.
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4 users found this review helpful

Marshmallow Treats

Reviewed: Oct. 1, 2010
These are DELICIOUS! I read some reviews and make sure you don't brown the butter and constantly stir the marshmallows. Also add in a capful (2 or 2 1/2 tsp?) of milk and half a teaspoon of vanilla. Just for the people with those jumbo/regular marshmallows, 4 cups = 40 marshmallows :) yummy
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1 user found this review helpful

Mushroom Rice Pilaf

Reviewed: May 18, 2010
This was just THE BEST! I looked at the other reviews and added about a spoon of garlic (I was doubling the recipe) and it tasted divine. Thanks for posting!
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1 user found this review helpful

Creamy Seafood Medley with Pasta

Reviewed: May 17, 2010
MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!
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11 users found this review helpful

Brownie Oat Cookies

Reviewed: May 5, 2010
They were okay, I subsituted the syrup for honey and I brought them to school with me in a plastic container. By then it tasted like container too...Woops!
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 28, 2010
This was delicious! I just baked it for 40 minutes too, and I put the sauce on after in finished cooking and popped it in the oven while I set the table. I didn't have any regular milk (just soy and chocolate) so I just omitted it, and it tasted fine :)
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