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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 21, 2010
Good recipe. I used Basil pesto instead of sun-dried tomato. I also used marinated artichoke hearts for added spices. When I took the chicken out of the pan I put it on a plate and squeezed half a lemon over it -this helps balance the oily flavor of the pesto and makes it smell good. I seasoned the chicken before cooking as well. This dish is simple as the description asserts but if you want more flavor and boldness do what I did and add zesty things in.
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