clint Recipe Reviews (Pg. 1) - Allrecipes.com (11576000)

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Spiderweb Pumpkin Cheesecake

Reviewed: Oct. 27, 2011
Delicious! Followed the recipe and it turned out great. Thanks for sharing!
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4 users found this review helpful

Cheesy Fried Potatoes

Reviewed: Dec. 29, 2010
Thanks for sharing the recipe. This tasted OK. Probably won't make this again, but glad I tried it.
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2 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Dec. 24, 2010
Thanks for sharing this recipe! Fantastic, as written. (Non-Korean here, but love the cuisine). I used the gochujang, and it came out medium spicy, which was perfect for us. I was worried when the liquid didn't cover the contents of the pot, so I used about 1 1/4 cups of water (i used more chicken as well). Will probably not add as much water next time, but I was very satisfied with the result this time. Thanks again for sharing!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Dec. 15, 2010
FANTASTIC!!! Highly recommend! Everyone asked for recipe after first bite and they are all asking me to prepare this again and again... Thanks for sharing!
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3 users found this review helpful

Chocolate Chip Dream Bars

Reviewed: Dec. 15, 2010
FANTASTIC!!! I took the advice of other reviews and have used a slightly smaller pan (although will never go to 8x8!).. they came out thick enough for me and served them warm with some ice cream on top. Also skipped the glaze and instead just dropped a few milk choc chips on top to melt right out of oven. Thanks for sharing this recipe!
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3 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Dec. 15, 2010
Overall, this was pretty good... I cut the ranch with a little mayo and sour cream, added in some chopped water chestnuts and everyone here enjoyed it. Thanks for sharing the recipe.
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2 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Dec. 15, 2010
Woohoo, finally a recipe that convinced me that Brussels Sprouts aren't evil! The Pine Nuts were worth the cost, but I might also try a different nut next time, based upon requests from my family. I didn't shred, I quartered. If you haven't enjoyed Brussels Sprouts in the past, but are ready to give them another try - check this recipe out!
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4 users found this review helpful

Mushroom Green Beans

Reviewed: Dec. 15, 2010
This is pretty good, but I found several people at my table who were put off by the vinaigrette (I personally enjoyed it..) Thanks for sharing the recipe!
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1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Dec. 15, 2010
Was very happy with this recipe! Followed recipe almost to a T, but I didn't cut my fish into 3oz pieces - so it took just a bit longer to fully cook. Thanks for sharing this recipe!
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4 users found this review helpful

Seasoned Potato Fries

Reviewed: Dec. 15, 2010
Easy, quick and tasty snack! I added in about 1/2 T of Chili powder for a little kick. Will make again, thanks for sharing!
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3 users found this review helpful

Hamburger Soup I

Reviewed: Dec. 15, 2010
This is pretty darn good! I added in two russet potatoes after reading the recipe. Will definitely make this again (with potatoes)! I didn't have plain diced tomatoes on hand, so used diced tomatoes with green chiles... was a little worried about the profile, but the chiles gave it a nice subtle kick. Also added some frozen peas. Thanks for sharing the recipe AKHowell!
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2 users found this review helpful

Lucky Pea Soup

Reviewed: Dec. 15, 2010
Followed recipe as written, came out tasty enough. Didn't seem quite as substantial as I was hoping for, so I threw in a can of kidney beans and improved it a bit. I might try it again sometime and add in some pork sausage or maybe ham hocks. Overall - good enough for me, and I would recommend giving it a try. Thanks for sharing Steffanie!
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Clone of a Cinnabon

Reviewed: Nov. 16, 2010
Thanks for sharing this recipe Marsha! :) These are fantastic and I recommend that anyone who is "on the fence" about making these give it a try! Like many others, I made these without a bread machine (have one, but like to do it by hand). I have made these twice now and have read many other's tips/modifications. I follow the recipe as written, and I really encourage everyone to line the pan bottom with wax paper, double the frosting, and bake at 350 (i have tried 20 and 25 mins... 20 leaves them just a little under baked for me). I haven't noticed it in the reviews I have read, but if you are going to frost them in the pan you baked in, let them cool just a little while, cut them apart, and THEN frost. These disappear quickly! Enjoy!
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Nov. 9, 2010
Thanks for sharing this recipe. Contrary to all the high ratings, I rate these as just OK, not good or great. I suppose I prefer grilled chops more, and that may be the reason I wasn't thrilled by these.... I would make them again if it were impossible for me to grill for some reason.
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Gooey Butter Cake III

Reviewed: Sep. 7, 2010
Thanks for sharing this recipe, I tried it as written and I just don't think the resulting cake is for me or my family. I know others have said this, but seriously if you don't think you will like something that calls for 4 cups of sugar, then just pass on by this one! It was intense, and quickly disposed of.
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2 users found this review helpful

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